Under the Halal Food Certification Program, establish your organization among those following practices regarding foods, in accordance with Islamic Laws. Although the Muslim population approximates 1.6 billion individuals on the planet, halal food certification is now not only being called on by Muslims but also non-Muslims. As the world now realizes the benefits of the rigorous Islamic practices enforced with regards to food, countries like Indonesia, Malaysia, Australia, Brazil, Canada, New Zealand and the USA shift to halal practices. The leading suppliers of high-quality meat products all over the world must cater to the mass market.
Rapidly gaining momentum, halal foods are now recognized to be in accordance with safe, hygienic and animal-friendly practices. Currently, Pakistan does not have a significant contribution worldwide as a halal meat supplier, meeting only 0.5% of the current demand, but the country possesses immense potential. Majorly an agricultural state with more than 169 million pieces of healthy, quality livestock; 74 million cattle and buffaloes and 95 million goats and sheep, Pakistan produces over 1, 218,000 tonnes of meat per annum.
A dietary standard set by Muslims, halal food is clean food items that Muslims are allowed to consume. It involves strictly outlined procedures for slaughtering animals with regards to meat. All other foods are considered halal except for the following:
